-姑姑是菇菇-

紅豆甜麵包

材料名稱

百分比(%)

重量(g)

製作程序及條件

高筋麵粉

85

低筋麵粉

15

糖

20

鹽

1.5

冰水

52

全蛋

10

即溶酵母

1.5

奶粉

4

　改良劑

1

酥(奶)油

10

合計

199.5

紅豆餡

題目:                              

                                                                                                                                                                                                             1.製作每個麵糰60g，紅豆餡30g之紅豆甜麵包18個。                                                                                   

2.製作每個麵糰60g，紅豆餡30g之紅豆甜麵包20個。                                                                                                                      

3.製作每個麵糰60g，紅豆餡30g之紅豆甜麵包24個。